Untested draftCake popsSeasonal Bakery Drops v1.0
Apple Pie Pocket
Recipe photograph pending
Uses shared base: Shared vanilla cake base (target: 48 small pops)
Owner-approved for import only. Quantities, yields and timings are proposed and require testing.
Status
- Kitchen testing
- untested
- Measurements
- proposed-not-verified
- Timing
- proposed-estimate-not-tested
- Allergens
- not-reviewed
- Storage
- not-validated
- Shelf life
- None validated
Recipe, as written
- Center
- 120 g peeled diced apple; 20 g brown sugar; ½ tsp cinnamon; 1 tsp lemon; 1 tsp cornstarch slurry. Cook until thick, cool, portion 48 small centers and freeze.
- Coating
- 500 g white coating; ½ tsp cinnamon.
- Finish
- 35 g cinnamon-cookie crumbs.
- Method
- Enclose one apple center in each ball, dip in cinnamon white coating and finish with crumbs.
- Pairing (text only)
- Maple-cinnamon oat latte.
- Pairing suggestion only — not linked or tested.
- Likely allergens
- wheat, milk, egg; check crumb/coating labels.
Not in the source
- Description
- Not supplied
- Equipment
- Not supplied
- Step-by-step steps (method shown as one paragraph, as written)
- Not supplied
- Hands-on time
- Not supplied
- Cooling time
- Not supplied
- Total time
- Not supplied
- US measurements
- Not supplied
- Flavor tags
- Not supplied
- Per-ingredient allergens
- Not supplied
- Storage / shelf life
- Not supplied