Untested draftCake popsSeasonal Bakery Drops v1.0
Midnight Mocha
Recipe photograph pending
Uses shared base: Shared vanilla cake base (target: 48 small pops)
Owner-approved for import only. Quantities, yields and timings are proposed and require testing.
Status
- Kitchen testing
- untested
- Measurements
- proposed-not-verified
- Timing
- proposed-estimate-not-tested
- Allergens
- not-reviewed
- Storage
- not-validated
- Shelf life
- None validated
Recipe, as written
- Center
- 90 g dark chocolate; 45 g cream; 1 tsp instant espresso. Heat cream and espresso, pour over chocolate, stir smooth, chill firm and portion 48 small centers.
- Coating
- 500 g dark coating.
- Finish
- 25 g cacao nibs and 20 g grated dark chocolate.
- Method
- Enclose center, dip and finish.
- Pairing (text only)
- Iced Vanilla Cloud or Velvet Cocoa.
- Pairing suggestion only — not linked or tested.
- Likely allergens
- wheat, milk, egg. Contains caffeine; amount unknown.
Not in the source
- Description
- Not supplied
- Equipment
- Not supplied
- Step-by-step steps (method shown as one paragraph, as written)
- Not supplied
- Hands-on time
- Not supplied
- Cooling time
- Not supplied
- Total time
- Not supplied
- US measurements
- Not supplied
- Flavor tags
- Not supplied
- Per-ingredient allergens
- Not supplied
- Storage / shelf life
- Not supplied