Untested draftCookiesSeasonal Bakery Drops v1.0
Black Sesame Pear-Chai Cheesecake
Recipe photograph pending
Collection: Autumn — Sweater Weather Bakery
Owner-approved for import only. Quantities, yields and timings are proposed and require testing.
Status
- Kitchen testing
- untested
- Measurements
- proposed-not-verified
- Timing
- proposed-estimate-not-tested
- Allergens
- not-reviewed
- Storage
- not-validated
- Shelf life
- None validated
Recipe, as written
- Yield
- 6 oversized.
- Proposed bake
- 350°F, 13–15 min.
- Dough
- 155 g butter; 120 g brown sugar; 45 g sugar; 1 egg; 55 g black sesame paste; 245 g flour; ½ tsp baking soda; ½ tsp salt; 1 tsp chai spice.
- Pear center
- 130 g diced pear; 20 g brown sugar; ½ tsp chai spice; 1 tsp lemon; 1 tsp cornstarch slurry.
- Cream center
- 55 g cream cheese; 15 g powdered sugar; ¼ tsp vanilla.
- Method
- Cook pear ingredients until thick; cool and freeze six portions. Mix cream-center ingredients and chill. Cream butter and sugars; add egg and sesame paste. Mix in dry ingredients. Flatten six 110 g dough portions; add pear and a small teaspoon of cream center; seal. Bake 13–15 min; cool.
- Likely allergens
- wheat, milk, egg, sesame.
- Pairing (text only)
- Brown-butter pear chai.
- Pairing suggestion only — not linked or tested.
- Test
- sesame brand bitterness and dual-center containment.
Not in the source
- Description
- Not supplied
- Equipment
- Not supplied
- Step-by-step steps (method shown as one paragraph, as written)
- Not supplied
- Hands-on time
- Not supplied
- Cooling time
- Not supplied
- Total time
- Not supplied
- US measurements
- Not supplied
- Flavor tags
- Not supplied
- Per-ingredient allergens
- Not supplied
- Storage / shelf life
- Not supplied