Untested draftCookiesSeasonal Bakery Drops v1.0
Pineapple-Guava Hibiscus Jammy
Recipe photograph pending
Collection: Summer — Golden Hour Cookie Club
Owner-approved for import only. Quantities, yields and timings are proposed and require testing.
Status
- Kitchen testing
- untested
- Measurements
- proposed-not-verified
- Timing
- proposed-estimate-not-tested
- Allergens
- not-reviewed
- Storage
- not-validated
- Shelf life
- None validated
Recipe, as written
- Yield
- 6 oversized.
- Proposed bake
- 350°F, 12–14 min.
- Dough
- 155 g butter; 120 g sugar; 45 g brown sugar; 1 egg; 1 tsp vanilla; orange zest; 250 g flour; ½ tsp baking powder; ½ tsp salt; 45 g chopped toasted macadamias.
- Center
- 90 g guava paste; 45 g well-drained crushed pineapple; 1 tsp lime juice.
- Finish
- 25 g sugar mixed with 1 tsp ground dried hibiscus; 20 g macadamias.
- Method
- Warm guava, pineapple and lime until thick; cool and portion six 18 g centers; freeze. Cream butter and sugars; add egg, vanilla and zest. Mix in dry ingredients and nuts. Portion six 105 g dough pieces; enclose center and seal. Roll tops in hibiscus sugar, add nuts and bake 12–14 min.
- Likely allergens
- wheat, milk, egg, macadamia.
- Pairing (text only)
- Hibiscus-pineapple spritz.
- Pairing suggestion only — not linked or tested.
- Test
- pineapple drainage and filling thickness.
Not in the source
- Description
- Not supplied
- Equipment
- Not supplied
- Step-by-step steps (method shown as one paragraph, as written)
- Not supplied
- Hands-on time
- Not supplied
- Cooling time
- Not supplied
- Total time
- Not supplied
- US measurements
- Not supplied
- Flavor tags
- Not supplied
- Per-ingredient allergens
- Not supplied
- Storage / shelf life
- Not supplied