Untested draftCookiesSeasonal Bakery Drops v1.0
Spiced Fig-Orange Pistachio Snowcap
Recipe photograph pending
Collection: Winter — Fireside Cookie Society
Owner-approved for import only. Quantities, yields and timings are proposed and require testing.
Status
- Kitchen testing
- untested
- Measurements
- proposed-not-verified
- Timing
- proposed-estimate-not-tested
- Allergens
- not-reviewed
- Storage
- not-validated
- Shelf life
- None validated
Recipe, as written
- Yield
- 6 oversized.
- Proposed bake
- 350°F, 13–15 min.
- Dough
- 160 g butter; 115 g sugar; 45 g brown sugar; 1 egg; 1 tsp vanilla; orange zest; 260 g flour; ½ tsp baking powder; ½ tsp cardamom; ¼ tsp cinnamon; ½ tsp salt; 45 g chopped pistachios.
- Center
- 100 g chopped dried figs; 45 g orange juice; 15 g honey; ¼ tsp cardamom.
- Finish
- 35 g powdered sugar; 15 g pistachios.
- Method
- Simmer figs, juice, honey and cardamom until thick; cool and portion six 18 g centers. Cream butter, sugars and zest; add egg and vanilla. Mix in dry ingredients and pistachios. Portion six 110 g dough balls; enclose center and seal. Bake 13–15 min; cool and dust.
- Likely allergens
- wheat, milk, egg, pistachio.
- Pairing (text only)
- Honeyed fig black-tea latte.
- Pairing suggestion only — not linked or tested.
- Test
- fig paste moisture and sweetness.
Not in the source
- Description
- Not supplied
- Equipment
- Not supplied
- Step-by-step steps (method shown as one paragraph, as written)
- Not supplied
- Hands-on time
- Not supplied
- Cooling time
- Not supplied
- Total time
- Not supplied
- US measurements
- Not supplied
- Flavor tags
- Not supplied
- Per-ingredient allergens
- Not supplied
- Storage / shelf life
- Not supplied