Blueberry Lemon Crumb Muffins
Tender blueberry muffins with lemon zest and a quick buttery crumb top.
Recipe photograph pending
Proposed yield: 6 standard muffins. · 6 servings
Measurements and times are proposed, not verified. Approval is for import, not kitchen testing.
Weekly PrepTime estimates · Untested
- Active prep
- 15 min
- Cook / bake
- 20 min
- Cooling / rest
- 15 min
- Source daily execution
- 35 min
- Same-day including cooling / rest
- 50 min
- Source total elapsed
- 50 min
- Weekly prep duration
- Not supplied
- Weekly prep required (source)
- No
No verified 15-minute claim. Oven time and cooling/rest are separate from weekly prep.
Ingredients
Derived ingredient preview only. Method, equipment, proposed yield and times stay unchanged; review them before scaling a batch.
- All-purpose flour1 1/2 cups (180 g)
- Granulated sugar1/2 cup (100 g)
- Baking powder1 1/2 tsp
- Fine salt1/4 tsp
- Large egg1
- Milk1/2 cup (120 ml)
- Neutral oil1/3 cup (80 ml)
- Lemon zest1 tbsp
- Lemon juice1 tbsp (15 ml)
- Blueberries1 cup (150 g)
- Crumb topping: all-purpose flour1/3 cup (40 g)
- Crumb topping: granulated sugar2 tbsp (25 g)
- Crumb topping: cold butter2 tbsp (28 g)
Equipment
- Oven
- 6-cup muffin pan
- 6 paper liners
- Two mixing bowls
- Fork or pastry cutter
Method
- 1
Heat the oven to 375°F (190°C) and line the muffin pan.
- 2
Whisk the flour, sugar, baking powder and salt in a bowl.
- 3
In a second bowl, whisk the egg, milk, oil, lemon zest and lemon juice.
- 4
Fold the wet mixture into the dry mixture just until combined; fold in the blueberries.
- 5
Rub the crumb flour, sugar and cold butter together with a fork until coarse crumbs form.
- 6
Divide batter among six muffin wells and scatter the crumbs over the tops.
- 7
Bake until the tops spring back and a tester comes out without wet batter, about 18–22 minutes. Cool before serving.
Notes
Review status
- Caffeine · none-listed
- No coffee, black/green tea, matcha or cocoa is listed; this is not a laboratory caffeine test.
- Amount not verified. None-listed is not a caffeine-free guarantee.
- Allergens · Not reviewed
- Ingredient screening: egg, milk, wheat
- This is an ingredient-based screening list only. Check every packaged ingredient label and cross-contact statement; no allergen-free claim is made.
- Storage · Not validated
- Recipe-specific storage and shelf life have not been validated. Do not infer a storage duration from this draft.
- Cost / nutrition
- Cost not calculated · Nutrition not supplied
Sip & Savor · Proposed pairings
Citrus Sunrise Refresher + Blueberry Lemon Crumb Muffins
Orange and pineapple brighten the blueberry and lemon; the crumb top adds a buttery texture.
View pairings
Seasonal collections
spring · summer · gathering · graduation
blueberry · lemon · buttery · crumb