Manual draft · Untestedtea-matcha

Garden Matcha Latte

Whisked matcha with honey and a soft vanilla finish.

Recipe photograph pending

Proposed yield: One 10–12 fl oz mug or glass. · 1 serving

Measurements and times are proposed, not verified. Approval is for import, not kitchen testing.

Time estimates · Untested

No verified 15-minute claim. Oven time and cooling/rest are separate from weekly prep.

Servings1

Derived ingredient preview only. Method, equipment, proposed yield and times stay unchanged; review them before scaling a batch.

Matcha powder1 tsp (about 2 g)
Hot water2 tbsp (30 ml)
Milk of choice6 fl oz (177 ml)
Honey1 tsp (7 g)
Approved Vanilla Bean Syrup (optional)1 tsp (5 ml)
Optional use of Syrup Lab record vanilla-bean-syrup.

1
Sift the matcha into a small bowl.
2
Add the hot water and whisk until smooth and lightly foamy.
3
Warm the milk; stir in the honey and optional vanilla syrup.
4
Pour the milk into the mug and slowly add the matcha. For an iced version, use cold milk and a glass filled with ice.

Caffeine · contains: Matcha is explicitly listed. Caffeine varies by matcha amount and product; milligrams are not verified.; Amount not verified. None-listed is not a caffeine-free guarantee.
Allergens · Not reviewed: Ingredient screening: milk; This is an ingredient-based screening list only. Check every packaged ingredient label and cross-contact statement; no allergen-free claim is made.
Storage · Not validated: Recipe-specific storage and shelf life have not been validated. Do not infer a storage duration from this draft.
Cost / nutrition: Cost not calculated · Nutrition not supplied

Garden Matcha Latte + Orange Cardamom Olive Oil Loaf
The loaf’s bright orange and cardamom contrast with matcha’s earthy profile; olive oil keeps the pairing from feeling too heavy.
View pairings

spring · summer · gathering

matcha · honey · vanilla · green