Manual draft · Untestedrefresher

Lime Leaf Tea Cooler

A bright lime and rooibos cooler with a little sparkle; rooibos is selected instead of an unspecified tea.

Recipe photograph pending

Proposed yield: One 14–16 fl oz glass. · 1 serving

Measurements and times are proposed, not verified. Approval is for import, not kitchen testing.

Time estimates · Untested

No verified 15-minute claim. Oven time and cooling/rest are separate from weekly prep.

Servings1

Derived ingredient preview only. Method, equipment, proposed yield and times stay unchanged; review them before scaling a batch.

1
Steep the rooibos tea bag in the hot water according to its package directions.
2
Remove the tea bag and stir in the honey while the tea is warm.
3
Let the tea cool; for a faster serving, pour it over the measured ice in the glass.
4
Add lime juice and sparkling water. Stir gently and garnish with lime if desired.

Caffeine · none-listed: Rooibos is used; no coffee, black/green tea, matcha or cocoa is listed. This is not a laboratory caffeine test.; Amount not verified. None-listed is not a caffeine-free guarantee.
Allergens · Not reviewed: Ingredient screening: No flags supplied; not an allergen-free claim; This is an ingredient-based screening list only. Check every packaged ingredient label and cross-contact statement; no allergen-free claim is made.
Storage · Not validated: Recipe-specific storage and shelf life have not been validated. Do not infer a storage duration from this draft.
Cost / nutrition: Cost not calculated · Nutrition not supplied

Lime Leaf Tea Cooler + Pear, Brie & Rosemary Melt
Lime and sparkling rooibos refresh the palate between rich brie, pear and rosemary bites.
View pairings

summer · gathering · graduation

lime · citrus · herbal · sparkling