Skip to content
Recipe Catalog
Manual draft · UntestedBrownies & bars

Maple Sesame Blondies

Chewy maple blondies with a tahini swirl and toasted sesame top.

Recipe photograph pending

Proposed yield: One 8 x 8 inch pan; 9 squares. · 9 servings

Measurements and times are proposed, not verified. Approval is for import, not kitchen testing.

Weekly Prep

Time estimates · Untested

Active prep
12 min
Cook / bake
22 min
Cooling / rest
30 min
Source daily execution
34 min
Same-day including cooling / rest
64 min
Source total elapsed
64 min
Weekly prep duration
Not supplied
Weekly prep required (source)
No

No verified 15-minute claim. Oven time and cooling/rest are separate from weekly prep.

Ingredients

Servings9

Derived ingredient preview only. Method, equipment, proposed yield and times stay unchanged; review them before scaling a batch.

  • All-purpose flour1 cup (120 g)
  • Unsalted butter, melted1/2 cup (113 g)
  • Packed brown sugar3/4 cup (150 g)
  • Maple syrup2 tbsp (30 ml)
  • Large egg1
  • Vanilla extract1 tsp
  • Baking powder1/2 tsp
  • Fine salt1/4 tsp
  • Tahini (sesame paste)2 tbsp (30 g)
  • Sesame seeds1 tbsp (9 g)

Equipment

  • Oven
  • 8 x 8 inch baking pan
  • Parchment paper
  • Mixing bowl
  • Spatula

Method

  1. 1

    Heat the oven to 350°F (175°C). Line the pan with parchment.

  2. 2

    Whisk melted butter, brown sugar and maple syrup together.

  3. 3

    Whisk in the egg and vanilla.

  4. 4

    Fold in flour, baking powder and salt just until combined.

  5. 5

    Spread the batter in the pan. Dollop the tahini over the top and gently swirl; scatter sesame seeds over it.

  6. 6

    Bake about 20–24 minutes, until the edges are set and the center is just firm.

  7. 7

    Cool completely before cutting into nine squares.

Notes

    Review status

    Caffeine · none-listed
    No coffee, black/green tea, matcha or cocoa is listed; this is not a laboratory caffeine test.
    Amount not verified. None-listed is not a caffeine-free guarantee.
    Allergens · Not reviewed
    Ingredient screening: egg, milk, sesame, wheat
    This is an ingredient-based screening list only. Check every packaged ingredient label and cross-contact statement; no allergen-free claim is made.
    Storage · Not validated
    Recipe-specific storage and shelf life have not been validated. Do not infer a storage duration from this draft.
    Cost / nutrition
    Cost not calculated · Nutrition not supplied

    Sip & Savor · Proposed pairings

    • Brown Sugar Shaken Coffee + Maple Sesame Blondies

      Toasty brown sugar and maple connect the two, while sesame adds a slightly savory edge.

      View pairings

    Seasonal collections

    fall · winter · gathering · holiday

    maple · sesame · tahini · chewy · toasted

    ChatGPT-developed draft for owner review · newly-developed-proposed-formula

    A sesame-tahini blondie shifts the usual maple bakery profile toward toasted, nutty flavors; global uniqueness is not established.

    Testing evidence: none supplied.