Orange Cardamom Olive Oil Loaf
A moist citrus loaf with fragrant cardamom and olive oil.
Recipe photograph pending
Proposed yield: One 8 x 4 inch loaf; 8 slices. · 8 servings
Measurements and times are proposed, not verified. Approval is for import, not kitchen testing.
Weekly PrepTime estimates · Untested
- Active prep
- 15 min
- Cook / bake
- 43 min
- Cooling / rest
- 25 min
- Source daily execution
- 58 min
- Same-day including cooling / rest
- 83 min
- Source total elapsed
- 83 min
- Weekly prep duration
- Not supplied
- Weekly prep required (source)
- No
No verified 15-minute claim. Oven time and cooling/rest are separate from weekly prep.
Ingredients
Derived ingredient preview only. Method, equipment, proposed yield and times stay unchanged; review them before scaling a batch.
- All-purpose flour1 1/2 cups (180 g)
- Granulated sugar3/4 cup (150 g)
- Baking powder1 tsp
- Fine salt1/4 tsp
- Large eggs2
- Olive oil1/2 cup (120 ml)
- Milk1/2 cup (120 ml)
- Orange zest2 tsp
- Orange juice2 tbsp (30 ml)
- Ground cardamom1/2 tsp
- Vanilla extract1 tsp
Equipment
- Oven
- 8 x 4 inch loaf pan
- Parchment paper
- Two mixing bowls
- Whisk
Method
- 1
Heat the oven to 350°F (175°C). Line the loaf pan with parchment.
- 2
Whisk flour, sugar, baking powder, salt and cardamom in a bowl.
- 3
Whisk eggs, olive oil, milk, orange zest, orange juice and vanilla in a second bowl.
- 4
Fold wet ingredients into dry just until no dry flour remains.
- 5
Pour into the pan and smooth the top.
- 6
Bake about 40–45 minutes, until a tester inserted in the center comes out without wet batter.
- 7
Cool in the pan for 15 minutes, then lift out and cool further before slicing.
Notes
Review status
- Caffeine · none-listed
- No coffee, black/green tea, matcha or cocoa is listed; this is not a laboratory caffeine test.
- Amount not verified. None-listed is not a caffeine-free guarantee.
- Allergens · Not reviewed
- Ingredient screening: egg, milk, wheat
- This is an ingredient-based screening list only. Check every packaged ingredient label and cross-contact statement; no allergen-free claim is made.
- Storage · Not validated
- Recipe-specific storage and shelf life have not been validated. Do not infer a storage duration from this draft.
- Cost / nutrition
- Cost not calculated · Nutrition not supplied
Sip & Savor · Proposed pairings
Garden Matcha Latte + Orange Cardamom Olive Oil Loaf
The loaf’s bright orange and cardamom contrast with matcha’s earthy profile; olive oil keeps the pairing from feeling too heavy.
View pairings
Seasonal collections
winter · spring · gathering · holiday
orange · cardamom · olive-oil · citrus