Manual draft · UntestedSavory café meals

Pear, Brie & Rosemary Melt

Ripe pear, creamy brie and a hint of rosemary in a crisp sourdough melt.

Recipe photograph pending

Proposed yield: One sandwich. · 1 serving

Measurements and times are proposed, not verified. Approval is for import, not kitchen testing.

Time estimates · Untested

No verified 15-minute claim. Oven time and cooling/rest are separate from weekly prep.

Servings1

Derived ingredient preview only. Method, equipment, proposed yield and times stay unchanged; review them before scaling a batch.

1
Butter one side of each bread slice.
2
Place brie and pear on the unbuttered side of one slice; sprinkle with rosemary and optional honey.
3
Close the sandwich with the second slice, buttered side outward.
4
Cook over medium-low heat, turning once, until bread is golden and brie softens. Rest briefly before cutting.

Caffeine · none-listed: No coffee, black/green tea, matcha or cocoa is listed; this is not a laboratory caffeine test.; Amount not verified. None-listed is not a caffeine-free guarantee.
Allergens · Not reviewed: Ingredient screening: milk, wheat; This is an ingredient-based screening list only. Check every packaged ingredient label and cross-contact statement; no allergen-free claim is made.
Storage · Not validated: Recipe-specific storage and shelf life have not been validated. Do not infer a storage duration from this draft.
Cost / nutrition: Cost not calculated · Nutrition not supplied

Lime Leaf Tea Cooler + Pear, Brie & Rosemary Melt
Lime and sparkling rooibos refresh the palate between rich brie, pear and rosemary bites.
View pairings

fall · winter · gathering

pear · brie · rosemary · honey · savory