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Syrup Lab

Fruit concentrate

Banana Bread Concentrate

One draft batch; finished yield not measured.

  • Draft · untested
  • Measurements not verified
  • Yield not measured
  • Cost not calculated
  • Allergens not reviewed
  • Storage not validated

Ingredients

Amounts as given in the source. Not verified in a kitchen.

  • Ripe bananas, mashed2 bananas
  • Water12 US fl oz (approximately 355 ml)
  • Brown sugar3/4 cup
  • Ground cinnamon1 tsp
  • Cinnamon stick (optional)No amount given
  • SaltPinch
  • Vanilla extract1.5 tsp
  • Water: Owner confirmed this is 12 US fluid ounces by volume. Metric equivalent is rounded to approximately 355 ml.
  • Cinnamon stick: Optional addition noted in the supplied inspiration.

Equipment (proposed)

  • Saucepan
  • Masher or fork
  • Spoon
  • Fine-mesh strainer
  • Clean heat-safe container

Method (proposed, untested)

  1. 1.Mash the ripe bananas.
  2. 2.Combine the mashed bananas, water, brown sugar, ground cinnamon and salt in a saucepan. Add the optional cinnamon stick if using.
  3. 3.Bring to a gentle simmer, stirring to dissolve the sugar. Exact simmer time and extraction endpoint are not specified and require kitchen testing.
  4. 4.Remove from the heat and allow the mixture to steep. Exact steep time is not specified and requires kitchen testing.
  5. 5.Strain through a fine-mesh strainer. Do not press solids through unless the method is tested and approved.
  6. 6.Stir in the vanilla extract, then transfer to a clean, shallow container for prompt cooling and refrigeration. Storage duration is not validated.

Allergens

Not reviewed · check every ingredient label

Banana is explicitly listed; ingredient labels and manufacturing cross-contact have not been reviewed. Do not infer a household allergy-safe status.

Storage and handling

Not validated · no shelf life · not approved for room-temperature storage

This draft is not shelf-stable and has no validated use-by period. After preparation, portion into clean, shallow containers and refrigerate promptly; keep the refrigerator at or below 40°F (4°C). Do not leave prepared perishable food at room temperature longer than 2 hours (1 hour above 90°F / 32°C). These are general food-handling precautions, not a recipe-specific shelf-life validation. Do not assign a storage duration until the recipe and process are reviewed.

General food-safety sources

Caffeine, cost and drinks

Caffeine
No caffeinated ingredient is listed; this is not a laboratory caffeine test.
Cost
Cost not calculated. No prices have been entered.
Linked drinks
No approved linked drinks yet.
Record details
ID: banana-bread-concentrate
Package: sip-society-phase5-syrup-lab v0.3
Created: 2026-11-12
Author: owner + ChatGPT draft
Source: Owner-supplied banana bread concentrate inspiration image/formula.
Owner-supplied inspiration image/formula discussed in the conversation. Exact formula quantities transcribed from that source; any method wording below is a proposed draft unless the source explicitly described it.