Maple Cinnamon Vanilla Syrup

Amounts as given in the source. Not verified in a kitchen.

• Small saucepan
• Spoon or whisk
• Clean heat-safe container

1. 1.Combine the white sugar, water and ground cinnamon in a small saucepan.
2. 2.Heat gently, stirring, until the sugar dissolves. Do not assign a cook time until tested.
3. 3.Remove from the heat. Stir in the maple syrup and vanilla bean paste.
4. 4.Transfer to a clean, shallow container for prompt cooling and refrigeration. Cinnamon settling and shake instructions need testing.

Not reviewed · check every ingredient label

Ingredient labels and manufacturing cross-contact have not been reviewed. Verify the maple syrup and vanilla paste labels used.

Not validated · no shelf life · not approved for room-temperature storage

This draft is not shelf-stable and has no validated use-by period. After preparation, portion into clean, shallow containers and refrigerate promptly; keep the refrigerator at or below 40°F (4°C). Do not leave prepared perishable food at room temperature longer than 2 hours (1 hour above 90°F / 32°C). These are general food-handling precautions, not a recipe-specific shelf-life validation. Do not assign a storage duration until the recipe and process are reviewed.

General food-safety sources

• https://extension.oregonstate.edu/catalog/sp-50-632-making-berry-syrups-home
• https://ask.extension.org/kb/faq.php?id=909161
• https://ask.fsis.usda.gov/article/How-do-I-handle-leftovers-safely

Caffeine

No caffeinated ingredient is listed; this is not a laboratory caffeine test.

Cost

Cost not calculated. No prices have been entered.

Linked drinks

No approved linked drinks yet.