SampleDraft · untestedDrink · Tea & matcha
Garden Matcha Latte
Whisked matcha with a honey-vanilla finish for the first open-window mornings.
Untested draft: quantities and any times are proposed and must be kitchen-reviewed.
- Served
- Hot, Iced
- Caffeine
- Contains caffeine
- Caffeine amount
- Not yet verified
- Prep time
- Not yet measured
- Allergens
- Not yet reviewed
- Storage / shelf life
- Not yet validated
Caffeine basis: Recipe lists a caffeinated ingredient (coffee, tea or matcha). · Source: Demonstration concept written for this app preview.
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Ingredients
- Matcha powder1 tsp (about 2 g)
- Hot water, not boiling2 tbsp (30 ml)
- Milk of choice3/4 cup (180 ml)
- Honey1 tsp (7 g)
- Vanilla bean syrup (optional)1 tsp (5 ml)
Equipment
- Small bowl
- Bamboo whisk or frother
- Mug
Method
- 1Sift the matcha into a small bowl.
- 2Add the hot water and whisk until smooth and foamy.Proposed timer: 0.5 min (untested)
- 3Warm and froth the milk, then stir in the honey.
- 4Pour the milk into a mug and spoon the matcha over it.
Notes & substitutions
- The 30-second whisk time is a proposed draft value, not tested.
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Goes well with
Sample · Base
Sample · Food