SampleDraft · untestedBase · Syrup & base
Vanilla Bean Syrup
A simple reusable base that sweetens lattes, fizzes and cocoa.
Untested: measurements come from the source note and haven't been kitchen-tested.
- Caffeine
- No caffeinated ingredients listed
- Caffeine amount
- Not yet verified
- Prep time
- Not yet measured
- Allergens
- Not yet reviewed
- Storage / shelf life
- Not yet validated
Caffeine basis: No coffee, tea, matcha, cocoa or caffeinated soda is listed. Not lab-verified. · Source: Owner-supplied inspiration recipe (source measurements). Not kitchen-tested.
Feedback: No ratings yet — community feedback isn't live.
Ingredients
- White sugar1 cup (about 200 g)
- Water1 cup (240 ml)
- Vanilla bean paste1 tsp (5 ml)
Equipment
- Small saucepan
- Spoon
- Clean lidded container
Method
- 1Combine the sugar and water in a saucepan.
- 2Heat gently, stirring, until the sugar dissolves.
- 3Remove from heat and stir in the vanilla bean paste.
- 4Cool completely before covering and refrigerating.
Notes & substitutions
- Measurements are from an owner-supplied inspiration recipe; metric conversions and method are proposed. Untested.
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