SampleDraft · untestedDrink · Coffee
Iced Vanilla Cloud
Cold milk and coffee under a soft vanilla cream top — a porch-afternoon sip.
Untested draft: quantities and any times are proposed and must be kitchen-reviewed.
- Served
- Iced
- Caffeine
- Contains caffeine
- Caffeine amount
- Not yet verified
- Prep time
- Not yet measured
- Allergens
- Not yet reviewed
- Storage / shelf life
- Not yet validated
Caffeine basis: Recipe lists a caffeinated ingredient (coffee, tea or matcha). · Source: Demonstration concept written for this app preview.
Feedback: No ratings yet — community feedback isn't live.
Ingredients
- Ice1 cup (about 140 g)
- Cold brew concentrate1/2 cup (120 ml)
- Milk of choice1/2 cup (120 ml)
- Vanilla bean syrup1 tbsp (15 ml)
- Cold cream, whipped to soft peaks (optional)2 tbsp (30 ml)
Equipment
- Tall glass
- Small whisk or frother
Method
- 1Fill a tall glass with ice.
- 2Add the cold brew and milk.
- 3Stir in the vanilla bean syrup.
- 4Spoon the soft cream over the top and serve.
Notes & substitutions
- Substitution idea: use chilled espresso instead of cold brew.
In these collections
Goes well with
Sample · Base
Sample · Food