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A white cup of coffee beside scattered coffee beans
Illustrative photo via Unsplash. Illustrative — not a photo of this recipe.
SampleFlavor conceptDrink · Coffee

Maple Cinnamon Oat Latte

A slow-morning latte idea built on the Syrup Lab maple cinnamon vanilla base.

Flavor concept: amounts aren't defined yet and the recipe hasn't been made.

Served
Hot
Caffeine
Contains caffeine
Caffeine amount
Not yet verified
Prep time
Not yet measured
Allergens
Not yet reviewed
Storage / shelf life
Not yet validated

Caffeine basis: Recipe lists a caffeinated ingredient (coffee, tea or matcha). · Source: Demonstration concept written for this app preview.

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Ingredients

  • Espresso or strong coffeeAmount TBD
  • Oat milkAmount TBD
  • Maple cinnamon vanilla syrupAmount TBD
  • Ground cinnamon, to dust (optional)Amount TBD

Equipment

  • Espresso maker or brewer
  • Milk frother

Method

  1. 1Brew the espresso or strong coffee into a mug.
  2. 2Stir in the maple cinnamon vanilla syrup to taste.
  3. 3Froth the oat milk and pour it over.
  4. 4Dust with cinnamon if you like.

Notes & substitutions

  • Concept only: amounts are not defined yet.

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